Sure, they look all sticky and gooey, but they really are too dry and crumbly. Not to mention dangerous - sharp knife + slippy, buttered pan + non-resistive squares is sure to end with me being sliced open. Trust me, its only a matter of time! (meanwhile, I'm going to start using a duller knife to cut these up!)
2 comments:
More marshmallows... always default to MORE MARSHMALLOWS!
Aww, you didn't tell me you made rice krispie treats!
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