mmmm... just look at all that internationally sourced chocolate....Today's chocolate fix is brought to by Australia (see below), Switzerland (Lindt 70% cocoa chocolate), and a little bit of the UK (Fry's Cocoa Powder). And, more specifically, by my Ravelry scarf exchange partner, Kate, who sent me this Haigh's Chocolate recipe as part of my exchange parcel.
She also sent along 200g of their Honeycomb Block chocolate. So what could I do but bake brownies?!
These will be served for tonight's dessert, alongside a scoop of yummy vanilla bean ice cream - I can hardly wait!