Meese* pasta (from Ikea, who'd have thought?!) and pink champagne - how can you go wrong with that?
On Friday, Jo and I mixed these meesses with creme fraiche, smoked trout, fresh basil, sliced mini courgettes, and a bit of onion. And then we topped it off with a nice green salad. And of course, pink champagne to drink! :)
(sorry for the blur, the steam was fogging up my camera lens!)
not much else going on here - lots of work, a bit of knitting, and some yummy meals to keep up the energy. Oh, and this very pretty flower that just bloomed in my kitchen:
Oh, one last question - what's the deal with the barley in Robinson's Fruit & Barley squashes? I mean, its yummy and all, but what's the point of it being in there?!
*If you can have one goose, and many geese, then clearly you must also get to have one moose and many meese! :)